Yields and crop intensity has to be increased. In class, we learnt of many innovative ways of harvesting crops, from almost any environmental condition. We learnt of how the study of genetics can lead to more biodiversity and more production of crops. All these are encompassed under agricultural R&D, a driving force that has led to the rise of issues; such as genetically modified crops. GM crops; a cause for debate?
To me, we're way passed the issue. GM food are in our everyday diets. It has already penetrated into our systems long before we even knew what it was. What harmful effects it has, well we won't know till we know won't we? So is it good for man to venture into something where long-term results are yet to be known? Well, my view is that we have always been doing that since the beginning of time, and many things we have invented are not sustainable and have harmful effects we discovered long after we invented them. Well, what are the grounds we can allow ourselves to innovate. We can't fight it unless we weigh the benefits of it. GM foods can assist in meeting the predicted demand for food. We can't fight it when billions are going hungry. Its a matter of choosing between the 2 evils. This of course is not the ideal, the ideal is something sustainable, something that does not have long term harmful effects so as we have to create more technologies with harmful long-term effects to solve. Green technologies such as fuel derived from plants are sustainable and should be strongly supported.
With unpredictable climate change holding in itself high risk to the traditional methods of growing crops, and with the degradation of our ecosystems due to, you guessed it, humans with technology in their hands, we have to start being open to such ways of growing the resources we need. We have to find a solution to the problem we've created. Global warming affecting food supply? We can't point the finger at anyone else but ourselves.
To me, I can't make a stand whether GM foods should be encouraged or not as it has already been chewed, digested and spitted out from our system. If I am not wrong, KFC chickens (notice that the C in KFC does not stand for chickens anymore) are genetically enhanced. How many people visit fast food for a meal everyday? Not only in the chickens but in our fries and our drinks too! So now here we are, and the best thing we can do is enhance what is good about GM foods, focusing on its solution to many of the risks affecting food supply.
With the rise of GM and other technologies, we must focus also on how developing countries can adapt to this change. Poverty reduction can lead to higher supply in food, vice versa. There has to be a strong social safety net- built on the structures of sanitization, education and assistance. No matter how advanced we are in agricultural R&D, we need the right frame in developing countries to carry out this change. Other wise we have a bottleneck in countries with limited capacity to import food. Trade must be fair and competitive. Benefiting the change makers and the change followers.
One of the presenters brought up the issue about whether labeling GM food should be done. I feel it should be done. Not because it will change our dietary preferences in anyway. But labeling the products will assure consumers that the product is safe and there is nothing the manufacturer is hiding from them. So I don't see the need to holdback the labeling of GM foods if producers believe in the GM product. Or is there?
Class rating: 8
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